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Idiomas disponibles
EN
Do not plug the power cord with wet hands.
In order to ensure your children's safety, please keep all packa-
ging (plastic bags, boxes, polystyrene etc.) out of their reach.
WARNING! Never let children play with plastic film
or bags. Choking/asphyxiation hazard!
WARNING! Oils and fats may burn when overheated.
Please be careful!
PRESS GRILL OVERVIEW
1.
Press grill base
2.
Top lid
3.
Non-stick hot plates
4.
Top lid upright lock
5.
Top lid slider latch
6.
Top lid handle
Depending on the recipe and/or the grilled food product and/or its size or quantity, the press
grill can be used in two configurations:
- With the hot plates closed: the top and down sides of food products are grilled at the same time; the
food products are processed fast and with a well-controlled, nearly uniform doneness on both sides.
- With the hot plates open: this configuration is the next best thing to natural grilling on an open flame;
the grilling surface is two times bigger than when the hot plates are closed.
BEFORE FIRST USE
1. Unpack the press grill and remove all plastic bags, labelling stickers, filling materials and transport
locks.
2. Verify that the power ratings on the rating plate of the press grill match your power mains system.
3. Slide the top lid slider latch ❺ open (to the 'open padlock' mark) and lift the top lid ❷ open. The
top lid can be locked closed with the top lid slider latch at the 'closed padlock' mark.
4. Clean the hot plates ❸ and the fat drip pans ⓬ thoroughly with a wet cloth and wipe them dry.
5. Before grilling for the first time, the hot plates must be properly conditioned by running them hot.
Place the press grill on a firm, dry, level and smooth surface, plug the power cord to the mains, and
set the thermostat knob ❼ to 'Dark'. Leave it running for 5 minutes. Next, unplug the press grill
from the mains and wait until it cools down completely. The hot plates may smoke slightly during
this process. This is natural and will no recur during further use.
6. Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on a firm, dry, level and smooth surface.
2. Place one of the fat drip pans ⓬ under the mouth of the fat gutter ⓫.
3. Unlock the top lid slider latch ❺ and lift the top lid upright.
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7.
Thermostat knob
8.
Thermostat indicator lamp
9.
Power indicator lamp
10. Anti-slip feet
11. Fat gutter
12. Fat drip pan (2x)
