Idiomas disponibles
Idiomas disponibles
OPERATING THE COMMERCIAL IMMERSION BLENDER
Using a light circular motion from your
wrist, draw the Commercial Immersion
Blender up slightly and let it fall again
into the ingredients. Allow your wrist
motion and the weight of the Commercial
Immersion Blender to do the work.
Wrist
movement
TIPS FOR GREAT RESULTS
• Cut solid foods into small pieces for
easier blending or chopping.
• The Commercial Immersion Blender is
equipped with thermal protection from
high operating temperatures. Should
the Commercial Immersion Blender
suddenly stop during use, unplug it and
allow 10 minutes to automatically reset.
• To avoid splashing, insert the Commercial
Immersion Blender into the mixture
before pressing the power button, and
release the power button before pulling
the Commercial Immersion Blender out
of the mixture.
• When blending in a saucepan on
a cooktop, remove the pan from
the heating element to protect the
Commercial Immersion Blender
from overheating.
10
NOTE: If a piece of food becomes
lodged in the guard surrounding
the blade, follow the instructions
noted below:
1. Release the POWER button and unplug
the Commercial Immersion Blender
from the electrical outlet.
2. Once power has been disconnected,
use a spatula to remove the food lodged
in the plastic guard. Do not use your
fingers to remove lodged food.
3. After lodged food has been removed,
plug the Commercial Immersion Blender
back into the electrical outlet and
resume operation.
• For best blending, hold the Commercial
Immersion Blender at an angle and gently
move up and down within the container.
Do not pound down on the mixture with
the Commercial Immersion Blender.
• To prevent overflow, allow room in the
container for the mixture to rise when
using the Commercial Immersion Blender.
• Be sure the extra-long cord of the
Commercial Immersion Blender is not
extending over a hot heating element.
• Do not let the Commercial Immersion
Blender sit in a hot pan on the cooktop
while not in use.
• Remove hard items, such as fruit pits
or bones, from the mixture before
blending or chopping to help prevent
damage to the blades.
