Idiomas disponibles
Idiomas disponibles
Wine R acks:
This
unit is equipped w;'lh Ihs fettowtng wlnslaeff_,,
* 8 Wooden ReFks {Fiat)6pcs750mlbellree psi shell
,1 Wooden Rack(OIl Set)5p_ 750rn] b olff_ pershelf,
• I WoodenRec_(Layered) 6 pcsx 2 7G0r_l botUes psi shell.
Tol,_l C specHy: = 65 Bottlesbased on"single" Usrstackingo {BeeFf_l_ f )
NOTE;It Is possibleto]nereese lhe bottleeepacityof your wine¢oel.er b y
eliminei|ng 2 "tint" racksend sdJustlrtg t he4 middle shelves to accomodate
"doubi#' tierslacking,
TO_I Capaclty= 75 8oliVes basedon "double) tier slacking.(SeeFig.2)
Some Impatient Rules for the Correct Use
o! the Wine CoaXer
* Beverages should be slored Insealedbo_es..
* Don't evedoad_e cabinet
, Dodlopenthedoor unless neces_ty.
, Should thevzlne ooole[be siored wilheul u seIs! longpar_ede ilts st_ggesIed,
eflsr a careful d enning,toleave thedeereJe_' [oallowthe airto circulate i nside
lhe ceblne_ h e_dst lÙavoid possible
fo_ilons of condensale,
moldorodors,
, DO_OT cove_- sheives w iIh_tulninumfoil or eny othershelf_vodng meteti_l
whlch may p_'event eb _circulation.
RecommendedTemperaturesfor ChllJlngWine
W_nes:,
g_C ! 482"F - H'C;157.2"F
Flos_ W ines:
t0"C/ 5O'F
,.Red Wines:
13'C/55A'F - 14'Ct57,2"F
_.__arkfin_g.Wines: g'C148.2"F
Technical and Structure! Operation Features
Cabinet bc_odeHzed and ectylie-ename[ed
a;cording to the most
modern electrostatic ep_aying leohofques. Htgh_donslly'
polyurethane Iherrna! lnsul_[Io_
Magneltc dec[ closure geeksl..
