Speedcooking
Advantium
Oven
Speedcook
power
level
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The Advantium
uses power from
high intensity halogen lamps, a
ceramic heater, a convection
system
and microwaves
to cook food
from the top, bottom and interior
simultaneously
to seal in moisture
and flavor.
When using the pre-set menu foods,
the power levels are already selected
for you. However, power levels can
be adjusted when using pre-set
menu foods and MY RECIPE.
Each power level gives you halogen
lamp or ceramic
heater power and
microwave
energy for a certain
percentage
of the time or provides
heating from the convection
system.
For example:
U-07
Upper halogen lamp on 70%
of the time.
L-07
Lower ceramic heater on
70% of the time.
M-05
Microwave
on 50% of the
time.
C-07
Convection element heats
oven to 350°F.
Note: Be careful when adjusting
power levels so you do not overcook
or undercook
food.
q,
,
Press the Speed Cook pad
and select your food (follow
instructions
from Using the pre-
set speedcook
menu).
When display shows EDIT, SAVE or
START, turn the dial to select EDIT.
If you do not want to change one
of the settings, just press the dial
to move to the next selection.
3. Press the dial if you do not want
to adjust cooking time.
4. Turn the dial clockwise to
increase or counterclockwise
to
decrease the upper power level.
Press the dial to enter.
5,
,
,
,
Turn the dial to change the lower
power level. Press the dial to
enter.
Turn the dial to change the
microwave
power level. Press the
dial to enter.
Turn the dial to change the
convection
power level. Press the
dial to enter.
Press the Start/Pause
pad or
the selector
dial to start cooking.
Fo//ow these genera/guide/ines
when se/ecting the best U=, I=, M= and C=
settings for your favorite recipes.
U = Select a higher setting for thin
M =
foods requiring
a golden brown
top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods
and foods with high sugar or
fat content
(example: muffins,
roasts, casseroles) or that require
a longer cook time.
L = Select a higher setting for thick or
C =
dense foods that may not cook
quickly in the center (example:
steaks, casseroles). Select a lower
setting for thin foods (example:
cookies).
Select a higher setting to shorten
cooking time for dense or heavy
foods (example: casseroles,
whole chicken). Select a lower
setting for delicate foods
(example: breads) or foods
requiring longer cook times for
tender results (example: stew,
pot roast).
Select a lower setting for more
delicate foods that cook at lower
temperatures.
Select a higher
setting (7 or above) for more
robust foods or foods that cook
at temperatures
above 3,50°F.
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