Idiomas disponibles
Idiomas disponibles
OPERATION
Broiling
d
Broiling is cooking by direct heat
from the upper element. The oven
door should remain opened to the
broil stop position during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
lf foil is used, it must be
molded tightly to the grid
end slits cut Into the foil t(
match those of the grid.
This allows fats and liquids to drain
into the broiler pan, preventing fire
and excessive smoke.
Always remove the panand
grid from the oven. Storing
or forgetting a soiled
...._'
broiler pan in the oven _.-_
is a potential smokeor
fire hazard.
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat
to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
RACK
TOTAL
POSITION
TIME (MIN.)
Steak 1" thick
3
9--11
Ground beef
3
1618
patties -
1 • thick
Pork Chops -
_/2"thick
3
27-29
Fish (fillets)
3
11-13
Chicken (pieces)
2
45-55
la. Press the BROIL HI/LO pad.
(This will automatically set HI
Broil.)
lb. While the set indicator is flashing
in the display, press the BROIL
HI/LO pad again if you prefer to
use LO Broil. Use Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2.
Press the START pad.
3.
When broiling is finished, press
the CLEAR/OFF pad.
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20P311-2 ENv01
2J14/03, 1:18 PM
