Idiomas disponibles
Idiomas disponibles
OPERATION
Timed Cooking
FOOD
Breads, Cakes
Bunsand roils
Sweetroils
Fishand Seafood
Fillets,frozen(t Lb.)
Shellfish,small pieces(1lb.)
Meat
Bacon(1 lb.)
Franks(1 Ib)
Groundmeat (1 lb.)
Roast: beef, l amb, veal, p ork
Steaks,chops and cutlets
Poultry
Chicken broiler fryer cut
up 2_Ato 3 bs.)
Chicken whole
2_ to 3 Ibs,
Cornish Hen
Turkeybreast
(4 to 6 Ibs.)
TIME
V4min
2to4min
6 to 9 min
3 to 7 min
2to5min
2to5min.
TIMED DEFROSTING GUIDE
COMMENTS
4to 6 rain.
9to13rainperIb
4to8min.
)erlb.
14 to 20 min
20 to 25 min.
7 to 13 min.
per lb.
3to8 min,
)er Ib
Place b[ook in casserole. Turn over and break
up after half the time.
Place unopened package in oven. Let stand
5 minutes after defrosting.
Place unopened package in oven, Microwave
ust until franks can be separated. Let stand 5
minutes,
necessary, to complete defrosting.
Turn meatover after half the time. Use power level 1.
Place unwrapped meat in cooking dish. Turnover
after half the time and shield warm areas with foil.
When finished, separate pieces and let stand to
complete defrosting.
Place wrapped chicken in dish. Unwrap and turn
over after half the time. When finished, separate
pieces and microwave 2 to 4 minutes more, if
necessary. Let stand to finish defrosting.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas
with foil, Finish defrosting. If necessary, run cold
water in the cavity until giblets can be removed.
Place unwrapped hen in the oven breast side up.
Turn over after half the time. Run cool water in the
cavity until giblets can be removed.
Place unwrapped breast in dish breast side down.
After half the time, turn over and shield warm
areas with foil. Finish defrosting. Let stand 1 to 2
hours in refrigerator to complete defrosting.
• Foodsfrozeninpaperor plasticcan be
defrostedinthe package.Closed
packagesshouldbe slit, pierced,or
ventedafterfoodhas partiallydefrosted.
Plasticstoragecontainersshouldbe
partiallyuncovered.
• Family-size, p repackagedfrozendinners
can be defrostedand microwaved. I f the
foodis ina foilcontainer, t ransferit to a
microwave-safe dish.
• Foodsthatspoileasilyshourdnot be
allowedto sit out for morethanone hour
after defrosting.Roomtemperature
promotesthe growthof harmfulbacteria.
• For moreevendefrostingof largerfoods,
such asroasts,useAutoDefrost.Besure
largemeatsarecompletelydefrosted
beforecooking.
• Whendefrosted, f ood shouldbe cool and
softenedin all areas.If youstillnoticeicy
spots,justletstanda few minutes,
11
20P311-2 ENv01
2J14,'03, 1:18 PM
