1
Important Safety and Environmental Instructions
use water to extinguish.
Unplug the appliance before each
•
cleaning and when the appliance
is not in use.
The negative pressure in the en-
•
vironment should not exceed 4 Pa
(4 x 10 bar) while the hood
electric hob and appliances run-
ning on another type of energy
but electricity operate simultane-
ously.
In the environment where the ap-
•
pliance is being used, the exhaust
of devices running on fuel oil or
gas, such as room heater must be
absolutely isolated or device must
be hermetical type.
When connecting the flue, use
•
pipes with a diameter of 120 or
150 mm. Pipe connection must
be as short as possible and have
as few elbows as possible.
Danger of choking! Keep all the
packaging materials away from
children.
CAUTION: Accessible parts may
become hot when used with
cooking appliances.
The product outlet must not be
•
connected to air channels that in-
clude other smoke.
The ventilation in the room may
•
8 / EN
be insufficient when the hood for
electric hob is used simultane-
ously with the devices operating
on gas or other fuels (this may not
apply to appliances that only dis-
charge the air back into the room).
Objects placed on the product
for
•
may fall. Do not place any objects
on the product.
Do not flambe under the your
•
product.
WARNING: Before installing
the Hood, remove the protective
films.
Never leave high naked flames
•
under the hood when it is in op-
eration
Deep fat fryers must be continu-
•
ously monitored during use: over-
heated oil can burst into flames.
Hood / User Manual
