Kenmore ELITE 100.94006 Guía De Uso Y Cuidado página 6

Moledor comercial y elaborador de cafe 12 tazas
Idiomas disponibles

Idiomas disponibles

NOTE: When using the gold-tone filter, be sure to position its handle to the
front of the coffeemaker.
If you don't, the handle may interfere with the flow
of coffee from the grinder into the filter basket.
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Remove
the Hopper
Lid and fill the Hopper
Fig. 3
with beans.
Be sure that you have enough
coffee
beans
in the Hopper
for the amount
of coffee
you intend to brew. The Hopper
should
always
be
kept at least half full of beans
(maximum
capacity
for
Hopper
is about
1/2 lb.) Do not over-pack
the Hopper.
Over-packing
could jam the grinder
(see Fig. 3).
Turn the Grind Selector
Knob to choose
the size of the coffee
grounds,
coarse,
medium
or fine (see Fig. 3a).
Plug in the appliance.
The LCD
display
window
lights up blue and
the coffeemaker
beeps
for about
2 seconds
to let you know the
clock
is not set. The clock does
not have to be set to brew
coffee.
To set the clock time,
see SETTING
THE CLOCK,
TIMER
AND AUTO-BREWING.
Each time you turn the unit on, the message,
Check
Basket
shows
up in the LCD
display
window.
This is a reminder
to see if used grounds
are still in the filter basket.
To remove
the message,
push the ON/Off
button.
Choose
the amount
of cups you
intend to make by pressing
the
2-
12 Cup Button.
Press button
until the desired
number
of cups is highlighted
in
LCD display
window
(see Fig. 4).
The coffeemaker
will grind the
corresponding
amount
of beans.
It will also automatically
adjust for
low cup settings.
To select
the strength
of the coffee,
press the Strength
button
until the
desired
strength
(mild, medium,
strong)
is highlighted
in the LCD
display
window
(see Fig. 5).
To use pre-ground
coffee,
Push
the Grind Off button to disable
the
grinder
feature.
The Grind Off
button will stay backlit.
Add ground
coffee to the paper or gold-tone
filter. The amount
of coffee you use
is a matter
of personal
taste. For an
average
strong
coffee, one
measuring
spoon
(approx.
4-5g)
is sufficient
per cup (150ml).
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