Idiomas disponibles
Idiomas disponibles
Before
the first use of the coffeemaker
wash the brew basket,
the permanent
gold-tone
filter, the carafe
and carafe
lid in either the top rack of your dishwasher,
or by hand
in warm,
sudsy
water.
The exterior
of the coffeemaker,
the control
panel area and the warming
plate should
only be cleaned
with a soft damp
cloth.
I
NOTE: NEVER clean the warming plate unless it is completely cool.
I
NOTE: DO NOT use abrasive cleansers or scouring pads when cleaning
your coffeemaker. NEVER immerse the coffeemaker in water or any liquid.
After all parts are washed for the first time, pour cold water up to the 12 cup level mark
in the water reservoir. Brew it through as instructed in BREWING COFFEE, but do not
add coffee beans to the hopper or coffee grounds to the paper filter. When done, turn
off the coffeemaker and discard used filter and water from the carafe. This will remove
any possible residue left over from the manufacturing
process.
I
I
I
NOTE: Allow the bean grinder
to grind
free of beans for this initial use.
I
The easy-to-use programmable
digital controls let you know when the coffee is ready,
and even keep track of the freshness of each brewed carafe, shutting off after 2 hours.
It's never been easier to brew the perfect cup of coffee.
BREWING COFFEE
,
Press the Open button
on the side of the unit and
swing out the Filter
Basket
Door (See Fig. 2).
.
Fig. 2
Fill the water reservoir
with
cold water. You can use the
coffee
carafe to fill with
0
the amount
of water you
require.
There
is a gauge
for 2 to 12 cups
(270ml
to 1730ml)
on both
the water reservoir
window
and on the glass carafe.
These
markings
apply for the amount
of fresh water. The amount
of brewed
coffee
will differ slightly,
as the coffee
grinds
absorb
some water.
Be sure to add no
more than 12 cups, or the carafe
may overflow.
I
.
Place a number
4 basket
paper filter or the permanent
gold-tone
filter into the Filter
Basket.
You can use both the paper filter and the gold-tone
filter. Using the gold-tone
filter alone will allow some fine grounds
to fall into the coffee carafe. This will appear
as sediment
in the carafe.
5
