Idiomas disponibles
Idiomas disponibles
First Use of Chopper:
WARNING
: Extremely sharp blades! Keep fingers clear of the blades. Improper handling of the
chopper may result in injury.
1.
Remove the packaging material and all plastic wrapping.
2.
Check components and accessories have been received and without damage. If
any parts are broken or damaged, do not use.
3.
Clean all parts of the Chopper before first use as described in the 'Cleaning' section.
4.
Before use:
a.
Peel fruit or vegetable with thick skin (e.g., onion)
b.
Remove stems and trim ends.
c.
Cut large fruit or vegetable into smaller pieces (must be smaller than the
cutting blade and not greater than 1 ½ inches in height.)
5.
Place the Container on a flat surface.
6.
Place the Chopper Base on top of the Container.
7.
Flip the Pusher open.
8.
Select a cutting blade 'Medium' or 'Fine' and insert it into the lower slot. (Fig. Α)
9.
To replace the cutting blade, remove the installed cutting blade before placing the
desired one onto the chopper base.
10. Close the pusher. The Chopper is now assembled and ready for use. Note: It is
recommended to always close the Pusher when the Chopper is not in use.
Fig. A
How to Chop/Dice:
1.
Flip the pusher open.
2.
Place the fruit or vegetable you want to cut onto the cutting blade 'Medium' or
'Fine' with the flat side or larger side facing down.
3.
To ensure correct installation with the text 'THIS SIDE UP' should face upward on
the cutting blade.
4.
Close the pusher and press it downward onto the fruit or vegetable.
a.
Make sure that vegetable to be chopped stays entirely within the blade
area, otherwise it might be difficult to chop it.
b.
Cut an onion or large vegetable into a quarter size piece or smaller when using
the fine chopping blade. Cut tomato into half when using the straight
chopping blade.
c.
Press the pusher down swiftly and firmly with both hands. Fruits and
vegetables to be cut are pressed downward through the cutting blade.
5.
Remove the Chopper Base to empty the cut fruit or vegetable from the Container.
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