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Regardless of which burner cleaning procedure you
use, we recommend you also complete the following
steps to help prolong burner life.
1. Use a fiber pad or nylon brush to clean the entire
outer surface of each burner until free of food residue
and dirt.
2. Clean any clogged ports with a stiff wire, such as
an open paper clip.
3. Inspect each burner for damage (cracks or holes)
and if such damage is found, order and install a new
burner. After installation check to ensure that gas
valve orifices are correctly placed inside the ends of
the burner tubes.
WARNING
Spiders and insects can nest inside the burners of
the grill and disrupt gas flow. This very dangerous
condition could cause a fire behind the valve panel,
thereby damaging the grill and making it unsafe
for operation. Inspect the grill at least twice a year.
BEFORE CALLING
FOR SERVICE
If the grill does not function properly, use the following check list before calling for service.
You should inspect the burners at least once a year or immediately after any of the following
conditions occur:
Grill won't
light when
the control
knob
is
rotated.
Burner
flame
is yellow
or orange,
in
combination
with the odor of gas.
Low heat with knob
in "HI" position.
Check
to see if LP tank is empty.
Clean
wires
and/or
electrode
by rubbing
with alcohol
and clean
swab.
Wipe
with dry cloth.
Make
sure the wire is connected
to
electrode
assembly.
Do other
burners
on the unit operate?
Check
to see if other
burners
operate.
If
so, check
the gas orifice
on the
malfunctioning
burner for an obstruction.
Refer to Clean
Burner
Tubes
and Burner
Ports
on page 14-15.
If problem
still
exists,
please
call 1-800-913-8999.
Is the fuel hose
bent or kinked?
Is the grill in a dusty
area?
Is there
adequate
gas supply
available?
If it is only one burner that appears
low,
does
the orifice
or burner
need cleaning?
Is the gas supply
or gas pressure
low?
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