Idiomas disponibles
Idiomas disponibles
The following table will help you select the basic settings for the ingredients.
Note: Please note that these settings are guidelines. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.
Tips
• Smaller ingredients generally require a slightly shorter preparation time than larger in-
gredients.
• A larger number of ingredients only requires a slightly longer preparation time, a smaller
number of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent ingredients from frying unevenly.
• Add a little oil to the potatoes for a crispy result. Fry your ingredients in the hot air fryer a
few minutes after adding the oil.
• Do not prepare extremely fatty ingredients such as sausages in the hot air fryer.
• Snacks that can be prepared in the oven can also be prepared in the hot air fryer
• The optimal quantity to prepare crispy fries is 600 grams.
• Use pre-made dough to make filled snacks quickly and easily. Premade dough also requires
a shorter preparation time than homemade dough.
• Place a baking pan or baking dish in the fryer basket if you want to bake a cake or quiche,
or if you want to fry brittle or stuffed ingredients.
• You can also use the deep fryer to reheat ingredients. To reheat ingredients, set the tem-
perature to 150ºC for a maximum of 10 minutes.
• Add 3 minutes to the preparation time when you start frying while the fryer is still cold.
• Turn or shake the ingredients once during cooking.
ICON
PROGRAMS
PROGRAM
Chips
Fillet
Chicken
Chicken wings
Fish
Pizza
Pie
Vegetables
TEMPERATURE
200ºC
180ºC
200ºC
180ºC
180ºC
160ºC
160ºC
160ºC
WEATHER
22 min.
16 min.
25 min.
20 min.
18 min.
17 min.
25 min.
17 min.
E NGLI SH
11
