Idiomas disponibles
Idiomas disponibles
Prosciutto Panini
Ingredientes:
•
1/2 cup of Extra Virgin Olive Oil
•
8 slices rustic Italian bread
•
1/4 cup of prepared basil pesto
•
16 thin slices of Provolone cheese
•
12 thin slices of prosciutto
•
4 roasted red peppers cut into strips
Steps:
•
Brush oil over bread slices.
•
Spread pesto evenly over 4 slices of bread.
•
Top with half of the cheese, all of the prosciutto and pepper strips and
remaining cheese. Close sandwiches with the remaining bread oiled sides
up.
•
Cook until the bread is golden brown and the cheese is melted.
•
Serve warm and enjoy!
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