Idiomas disponibles
Idiomas disponibles
Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur,
close the oven door and turn the oven OFF. If the fire does
not extinguish, DO NOT put water on the fire. Use baking
soda, dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
• SEt is displayed.
2. Press the ▲ pad to set HI broil or press the ▼ pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
Broiling Chart
Preheat oven for 2-3 minutes.
FOOD
Beef
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry
Chicken Breast, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
All manuals and user guides at all-guides.com
RACK
POSITION
5
5
5 or 6
5
5
5
4
5
5
5
12
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press the Broil pad, then the ▲ or ▼ pad to switch
between LO and HI broil.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Most foods should be turned halfway through broiling
time.
DONENESS
Medium
Well Done
Well Done
Well Done
Warm
Well Done
Well Done
Flaky
Flaky
Done
TOTAL
COOK TIME
15-20 min.
18-24 min.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
30-45 min. (LO broil)
8-12 min.
10-15 min.
7-10 min.
