Profi Cook PC-ICM 1268 Manual De Instrucciones página 12

Preparation for Making Ice Cream
1. Make sure that the container is completely dry before
you insert it. Place the container in the well of the base
unit.
2. Fill the desired ingredients into the container.
- Do not fill more than 1000 ml into the container!
- Use ingredients that have a refrigerator temperature
of 6 – 8 °C. - The ingredients should not be frozen. This could
cause the motor to block.
- If you want to prepare fruit ice cream, use only soft,
seedless fruit that you have crushed (puréed) before-
hand. You can also add fruit juices.
- If you want to refine the ice cream with solid pieces of
fruit, nuts, brittle or alcohol, only add these ingredients
at the end of the freezing time.
- Alcohol inhibits the freezing process.
3. Fit the transparent lid to the motor housing. Make sure
that both latches of the motor housing engage with a
"click" on the lid.
4. Put the stirring tool onto the drive shaft on the motor. The
stirring tool must engage with a "click".
5. Place the motor housing with lid and stirring tool so that
the arrow on the cover points in the direction of the
symbol .
6. Close the lid by turning it in the direction of the symbol .
Preparation for Making Yoghurt
You need pasteurised milk (UHT milk) and natural yoghurt
in a mixing ratio of 100 ml : 15 ml.
1. Choose the location so that the appliance does not
have to be moved during yoghurt preparation and is not
exposed to vibrations. The yoghurt will otherwise remain
liquid.
2. Heat the UHT milk in a pot to about 45 °C and mix in the
natural yoghurt or the yoghurt culture. If you want to use
fresh milk, boil it first and let it cool down to about 45 °C.
3. Place the container in the well of the base unit.
4. Pour the already heated mixture into the container.
- Do not fill more than 1400 ml into the container!
- If you want to refine the yoghurt with fruit, nuts, jam or
similar, add these ingredients only after preparation.
5. Separate the transparent lid from the motor housing:
If fitted, first remove the stirring tool from the drive shaft.
Press both catches on the motor housing inwards to
remove the lid.
6. Put on the transparent lid without the motor housing.
This keeps the heat inside the appliance.
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PC-ICM1268_IM
Operation
1. Connect the appliance to a properly installed earthed
socket.
2. Switch on the appliance with the POWER button.
3. Select the desired programme with the MENU button:
Programme Function
Ice preparation
Stir only
Cooling only
Yoghurt preparation
You can change the pre-set time with the rotary control:
• 5 – 60 minutes at the programmes: /
• 4 – 24 hours at the programme:
4. Confirm your selection with the START / PAUSE button.
The programme starts.
5. After the time has elapsed, you will hear 10 beeps.
6. The appliance is equipped with a post-cooling function.
This is activated for 1 hour after the end of the and
programmes. The compressor switches off for 10 minutes
and then runs again for 4 minutes.
After 60 minutes, the appliance switches to standby mode.
We recommend removing the contents immediately
so that the ice cream or yoghurt does not freeze to the
container.
Removing Ice Cream
1. Switch off the appliance with the POWER button.
2. Pull the mains plug out of the socket.
3. Turn the motor housing in the direction of the
Remove the motor housing together with the lid and
stirring tool.
4. Remove the container.
WARNING: Danger of Burns from Cold!
Protect your hands with gloves when touching the
container.
5. Remove the ice cream from the container with the
enclosed ice cream spatula or with a silicone or wooden
spoon.
- Do not use a metal spoon to avoid scratching the
coating in the container.
6. Fill the ice cream into a pre-cooled container with a lid.
- The ice cream tastes best fresh.
- If the ice cream is not intended for direct consumption,
we recommend cooling the finished ice cream further in a freezer.
- Do not refreeze thawed or defrosted ice cream!
Preset Time
(Minutes)
(Minutes)
(Minutes)
(Hours)
/
is displayed.
symbol.
12.06.23