NOTE: If you wish to turn or stir food, lift and remove lid carefully to avoid
scalding and allow water to drip into inner pot. Use paddle or another long,
handheld utensil to stir. When done, place lid back in unit.
NOTE: Add a small amount of water, if necessary, to avoid drying the food.
6.
This function needs to be controlled manually. When you achieve the desired
result, press the Start/Stop Button
keep foods warm for up to 3 hours and then it will turn off.
NOTE: You can interrupt at any time, by pressing Start/ Stop Button . Unit will go
back into standby mode with Start/Stop Button Light
cool completely before cleaning. Disconnect plug from electrical outlet when not in
use.
CRUST FUNCTION
THIS FUNCTION SHOULD ONLY BE USED TO CREATE A CRUST FOR WHITE
OR BROWN RICE WHICH HAS ALREADY BEEN COOKED.
1.
Place rice at room temperature in inner pot.
2.
Set the inner pot into rice cooker. Make sure inner pot sits directly in contact
with heating plate by turning it slightly from right to left until it is seated
properly. Cover with lid.
3.
Plug unit into appropriate electrical outlet.
4.
The Start/Stop Button light will start to blink.
5.
Press the Crust Button
and Start/Stop Button lights will be solid, indicating selected function has started.
6.
The unit will stay on for 45 minutes. When finished, it will signal, the Crust
light will go off, and the Keep Warm light will go on. Rice cooker will keep rice
warm for up to 3 hours and then will turn off.
NOTE: You can interrupt at any time by pressing Start/ Stop Button . Unit will go
back into standby mode with Start/Stop Button Light
completely before cleaning. Disconnect plug from electrical outlet when not in use.
to stop the keep warm process. It will
and then press the Start/Stop Button . Both Crust
E n g li s h - 1 1
blinking. Allow appliance to
blinking. Allow appliance to cool