Idiomas disponibles
Idiomas disponibles
PIZZA STONE
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.
THE BEST PIZZAS ARE BAKED IN A COZZE PIZZA OVEN
For best results, you need a good dough and a very hot pizza oven, preferably about 400
°C. In short, the pizza oven must be VERY hot, because it is the high temperature that
makes the pizza crisp and airy.
Light the pizza oven in plenty of time before baking your pizza.
What to do:
Make sure that the pizza oven and the pizza stone are correctly positioned. Connect a
gas bottle to the pizza oven and start the oven at the highest temperature. Your Cozze
pizza oven has three burners in total, two in the sides and one at the back of the oven.
Check that all three are lit.
The thermometer indicates the temperature in the oven and is for guidance only.
The stone will always take longer to heat up than the oven itself and will only be hot
enough after a minimum of 20 minutes of heating.
A Cozze infrared thermometer can be used to determine the exact temperature of the
stone.
Be aware that heating time can be affected by the wind and temperature outside.
Allow the pizza oven to heat up for about 20 minutes. It will then be ready to bake the
most delicious pizzas.
When your pizza is ready to be baked, gently push it into the oven on the pizza stone
using a pizza paddle. Turn the heat down to medium so that the top of your pizza does
not burn.
After about 30 seconds, take the pizza out, rotate it a quarter and gently push it back in
again.
Repeat until your pizza is crisp and the cheese has melted.
Gently remove the pizza from the oven and place it on a cutting board.
Leave your steaming hot pizza to cool slightly before cutting it and sharing it with your
loved ones.
Turn the pizza oven up to the highest temperature and leave it a few minutes before
baking your next pizza.
Enjoy your pizza oven and bon appétit!
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