Idiomas disponibles
Idiomas disponibles
RECIPE
Lamb / veal / beef / pork 1 kg
Roast pork with crackling 2 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
Baked sh / en papillote 0.5 kg
( llet, whole)
Stu ed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish llets / slices
Sausages / kebabs / spare ribs /
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagna and meat
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at di erent times depending on personal preference.
FUNCTIONS
Conventional
8
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
5'
5'
5'
-
-
-
-
-
Yes
Yes
Yes
Yes
Grill
Turbo Grill
TEMPERATURE
DURATION
(°C)
(MIN)
190 - 200
80 - 110
180 - 190
110 - 150
180 - 200
50 - 100
180 - 200
50 - 100
170 - 190
30 - 45
180 - 200
50 - 70
250
2 - 6
250
15 - 30 *
250
15 - 30 *
200 - 220
60 - 80 **
200
35 - 50 **
200
60 - 90 **
200 - 220
35 - 55 **
200 - 220
25 - 55
190 - 200
45 - 100 ***
180
30 - 50 ***
200
50 - 100 ***
180 - 190
40 -120 ***
Forced Air
Convection Bake
LEVEL
AND ACCESSORIES
2
2
2
2
2
2
5
4
3
5
4
3
1
3
3
3
3
4
1
4
1
4
2
5
3
1
Bread
