Idiomas disponibles
Idiomas disponibles
Hot chocolate.
• In standby mode, press the key
function indicator lights will be on.
• Then press the button
cator light flashes for 2 seconds.
• Then the indicator light for the hot chocolate function will come on.
operating indicator lights will turn off.
• After completing the work, the device will sound "D" and the indicator light
off and stop working to return to standby status.
• Note. All the working time is automatically adjusted according to the added milk capacity
and the original temperature of the added milk. When the work is completed, the milk will be
in the bubble state and the approximate temperature will be 70ºC.
MODE
Hot foam
Heat milk
Cold foam
Heat chocolate milk
The following tips for use will help you obtain optimal milk foam:
• Check if there is any dirt on the skimmer before using it.
• Use whole milk for best foam results.
• Add the milk before turning on the frother to avoid dry burning or overheating as this may cause
malfunction.
• Heat and froth the milk first. Then prepare the coffee or hot chocolate as soon as the frother
starts to work.
• The frother can turn milk at room temperature into foam (with the cold froth function, for ex-
ample), but this does not mean that the foam will be cold, since during the frothing process the
temperature rises a little.
• The optimum temperature for heating milk is between 60 and 70 °C. Not only will this not destroy
the molecular structure and nutritional content of the milk, but it also improves the flavor with-
out having to wait too long.
• After each use, clean the milk frother and its accessories with cold water and dry them with a
dry cloth.
10
E N G L I SH
gently once and the warning tone "D" will sound. All four
of the hot chocolate function once and it will work after the indi-
ACCESSORY
ABILITY
MAX: 160ml
MAX: 350 ml
MAX: 160 ml
MAX: 350 ml
USE TIPS
and the other three
WEATHER
END TEMPERATURE
100-120 sec
120 - 160 sec
60-70 sec
Room temperature
160 - 200 sec
it will power
60ºC (±5°C)
60ºC (±5°C)
70ºC (±5°C)
