Idiomas disponibles
Idiomas disponibles
relevant standard, or a single-pole circuit breaker. The appliance
has a large power rating. Contact a qualified electrician for
connection.
5 Notes
•
If the cable is damaged or needs replacing, this should be
done by a qualified technician using the proper tools, to
avoid any accidents.
•
If the appliance is connected directly to the mains an
omnipolar circuit-breaker must be installed with a minimum
opening of 3mm between the contacts.
•
Ensure that the electrical connection is in compliant with
safety regulations.
•
Do not bend or compress the cable.
•
The cable must be checked regularly and only replaced by a
qualified technician.
6 Cautions
•
The hob must be installed by qualified personnel or
technicians. Do not try to install by yourself unless you are
qualified.
•
The electric hob must not be mounted to cooling
equipment, dishwashers and rotary dryers.
•
The electric hob must be installed such that better heat
radiation can be ensured to enhance its reliability.
•
The wall and induced heating zone above the work surface
must withstand heat.
•
To avoid any damage, the sandwich layer and adhesive
must be heat resistant.
•
Do not use a steam cleaner.
•
This electric hob can be connected only to supply with
system impedance no more than 0.427 ohms. In case
necessary, please consult your dealer for system impedance
information.
5 Note: For some of the models, there might be applied
system impendence with a power code with plug. If so, you
can directly plug the appliance to the socket. Please keep
power code plug out after use, for those model power code
with plug.
The method of connections as shown.
A
Input
B
Black
C
Brown
D
Gray
4 Operation Guide
4.1
Before using your New Hob
•
Read this guide thoroughly for instructions and the Safety
Warnings.
•
Remove any protective film that may still be on your new
E
Blue
F
Yellow/green
G
Junction Box
H
Electric hob
electric hob.
4.1.1 Using the touch controls
• The controls respond to touch. Do not apply any
pressure.
• Use the ball of your finger instead of a finger tip.
You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry without
any object covering them. Even a thin layer of water
may make the controls unresponsive.
4.1.2 Choose the right Cookware
•
Use a cookware with a base suitable for the induction
cooking. Look for the induction symbol on the packaging or
on the bottom of the pan.
•
You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction hob.
•
If you do not have a magnet:
1. Put some water in the pan you want to test.
2. If
does not flash in the display and the water is heating,
the pan is suitable.
•
Cookware made from the following materials is not
suitable: pure stainless steel, aluminium or copper without
a magnetic base, glass, wood, porcelain, ceramic and
earthenware.
•
Induction hob are made from smooth, ceramic glass, the
heat comes from a magnetic induction coil which heats the
cookware but not the cooking surface. The heat from the
cookware is transferred to the food.
•
It's important that you use only metal pans specifically
designed and/or approved for use on induction hobs. Do
not allow melamine or plastic containers to come in contact
with the heat zones.
•
A pan which diameter less than 140mm may not be
detected by the induction hob.
•
Do not use the cookware with jagged edges or a curved
base.
•
Make sure that the base of your pan is smooth, sits flat
against the glass, and is the same size as the cooking zone.
If you use smaller pot efficiency will be lesser than
expected. Always centre your pan on the cooking zone.
•
Always lift pans off the Induction hob. Do not slide to avoid
scratches on the glass.
5 Notes: You can not use any kind of pot or pan for Ceramic
Hob.
Suggested Pan dimensions for induction hob
The cooking zones are, up to a limit, automatically adapted to
EN-4
