HAEGER Paris EK-22S.009C Manual De Instrucciones página 7

Idiomas disponibles

Idiomas disponibles

Instructions
Preparation
Before using for the first time, boil fresh water at least three times in the appliance. Use only water without
any additives or ingredients.
Electrical connection
Check whether the electrical voltage that you intend to use is the same as that of the machine. Details are to be
found on the label on the base.
Connected Wattage
The total power consumption of this device can be up to 2200W. With this connected load a separate supply
line protected by a 16A household circuit breaker is recommended.
CAUTION: OVERLOAD:
-
If you use extension leads, these should have a cable cross-section of at least 1.5 mm
-
Do not use any multiple sockets, as this device is too powerful.
Use
1. Place the kettle on a flat surface.
2. Open the lid by pressing the unlocking
(MAX). You can read off the water level in the water level indicator.
3. First close the lid and then place the kettle onto the base, ensuring that it is firmly seated on the base.
4. Now insert the plug into the mains power socket.
5. Press the ON/OFF switch down until it engages downwards.
6. The control lamp integrated in the glass, as well as the control lamp in the on/off switch, indicate that
the appliance is now heating itself up.
7.
The appliance switches itself off, and the control lamps go out, as soon as the water is on the boil.
8.
The ON/OFF switch is released upwards.
9. Keep the lid closed when the boiling water leaks. Risk of scalding!
Cleaning
WARNING:
- Always turn the device off before cleaning it and remove the mains plug. Wait until the
device has cooled down.
- Never immerse the device or the base in water or other liquids.
CAUTION:
- Do not use any wire brush or other abrasive objects.
- Do not use any acidic or abrasive detergents.
- Rinse the water container out with clean water. Then dry it off with a cloth.
- Clean the housing after use with a slightly damp cloth.
button. Fill it with water. Fill only up to the maximum mark
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