Idiomas disponibles
Idiomas disponibles
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Oven does not heat.
Smoke coming out during opera-
tion.
When operating the oven burnt or
plastic odour coming out.
Oven does not cook well.
Internal light is dim or does not
operate.
HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting
and not to break or deform it during operation.
Oven door is open.
Oven controls not correctly adjusted.
Fuse tripped or circuit breaker
turned off.
When operating the oven for the
first time.
Food on heater.
Plastic or other not heat resistant
accessories are being used inside
the oven.
Oven door is opened frequently
during cooking.
Foreign object covering the lamp
during cooking.
Lamp might be failed.
Close the door and restart.
Read the section regarding operation
of the oven and reset the oven.
Replace the fuse or reset the circuit
breaker. If this is repeating frequent-
ly, call an electrician.
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Let the oven to cool down and clean
food residues from the heater.
At high temperatures, use suitable
glassware accessories.
Do not open oven door frequently,
if the food you are cooking does not
require turning. If you open the door
frequently internal temperature drops
and therefore cooking result will be
influenced.
Clean internal surface of the oven
and check again.
Replace with a lamp with same
specifications.
