Brandt FC4200MS Manual De Instrucciones página 58

‫ﺍء‬ ‫ﺍﻟﺸﻮ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫. ﺗﺮﻛﻴﺐ‬
‫ﻓﻲ‬ ‫ﺸﻮﺍء‬ ‫ﺍﻟ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬
‫ﺎﻟﺴﻴﺦ، ﺛﻢ ﻳﺘﻢ ﺗﺮﻛﻴﺐ‬
.‫ﺸﻮﺍء‬ ‫ﺍﻟ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﺃﺳﻔﻞ‬
‫ﺍﻟﻮﻅﺎﺋﻒ‬
‫ﺻﯿﻨﯿﺔ ﺑﻄﺎطﺲ ﺑﺎﻟﺠﺒﻦ‬
‫ﺷﺮاﺋﺢ اﻟﺨﺒﺰ اﻟ ﻤ ُ ﺤﻤﺺ‬
2
‫ﺷﻮﻛﺘﻲ‬ ‫ﺇﺩﺧﺎﻝ‬
‫ﺍﻟﺜﻘﺐ ﺍﻟﺨﺎﺹ ﺑ‬ ‫، ﺛﻢ‬
‫ﺻﻴﻨﻴﺔ ﺍﻟﺘﻨﻘﻴﻂ‬
‫ﺍﻟﻮﺟﺒﺎﺕ‬
‫اﻟﺴﻤﻚ‬
‫ﻟﺤﻢ ﺑﻘﺮي ﻣ ُ ﺤﻤﺮ‬
‫اﻟﺪﺟﺎج‬
‫اﻟﻜﯿﺶ‬
‫اﻟﻼزاﻧﯿﺎ‬
‫اﻟﺒﯿﺘﺰا‬
‫ﻓﻄﯿﺮة‬
‫اﻟﻜﯿﻚ‬
‫اﻟﻜﺎب ﻛﯿﻚ‬
‫ﺳﺎﺑﻠﯿﻪ‬
‫ﺍﻟﺸﻮﺍء‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﻓﻚ‬
‫ﺸﻮﺍء‬ ‫ﺍﻟ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﺷﻮﻛﺘﻲ‬
‫ﺸﻮﺍء‬ ‫ﺍﻟ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﺑﻮﺍﺳﻄﺔ ﻣﻘﺒﺾ‬
‫ﺻﻴﻨﻴﺔ ﺍﻟﺘﻨﻘﻴﻂ‬
‫ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ‬
‫م‬ ° 200 /‫م‬ ° 180
*‫م‬ ° 230
‫ﺍء‬
‫م‬ ° 220
‫م‬ ° 200
‫م‬ ° 200 /‫م‬ ° 180
‫م‬ ° 200 /‫م‬ ° 180
*‫م‬ ° 220
‫م‬ ° 200
‫م‬ ° 180
‫م‬ ° 170
‫م‬ ° 160
*‫م‬ ° 170
3 . ‫ﺍﻟﺸﻮﺍء‬
ً ‫ﻟﺘﺠﻨﺐ ﺍﻻﺣﺘﺮﺍﻕ، ﻳ ُ ﺴﺘﺨﺪﻡ ﺩﺍﺋﻤ ﺎ‬
‫ﺳﺤﺐ‬
‫ﻟﺴﺤﺐ‬ ‫ﺸﻮﺍء‬
‫ﻳﺘﻢ ﺳﺤﺐ‬
: ‫ﺑﻬﺎ‬
‫ﺍﻟﺮﻑ‬ (‫)ﺑﺎﻟﺪﻗﺎﺋﻖ‬
2
2 ‫ﻏﺮام‬
‫ﺍﻟﺸﻮ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬
‫ﻏﺮام‬
2
2
2
‫ﺣﺴﺐ اﻟﺴ ُ ﻤﻚ‬
2
2
4
‫ﻓﻮق اﻟﺸﻮاﻳﺔ‬
‫ﺣﺴﺐ اﻟﺴ ُ ﻤﻚ‬
2
2
3
ً ‫ﺩﻗﺎﺋﻖ ﻣ ُ ﺴﺒﻘ ﺎ‬
‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﻣﻘﺒﺾ‬
‫ﺍﻟ‬ ‫ﺳﻴﺦ‬ ‫ﺩﻭﺍﺭﺓ‬ ‫ﻣﻘﺒﺾ‬
. ‫ﺍﻟﺸﻮﺍء‬ ‫ﺳﻴﺦ‬
‫ﺍﻟﺘﻲ ﻳ ُ ﻨﺼﺢ‬ ‫ﺍﻟﻄﻬﻲ‬ ‫ﻣﺪﺓ‬
‫ﻣﺪﺓ ﺍﻟﻄﻬﻲ‬
20 - 15
1000 ‫ﻟﻜﻞ‬ 30
1500 ‫ﻟﻜﻞ‬ 55
45 / 40
45 - 40
45 - 40
20 - 15
35 - 30
8 5 -
55 - 45
25
10
5 ‫* ﻳﺘﻢ ﺗﺴﺨﻴﻦ ﺍﻟﻔﺮﻥ‬