Idiomas disponibles
Idiomas disponibles
and simultaneously press the bottom
fasteners until you clearly hear the
fasteners clip into the side rack level
fixing wire.
•
In order to remove, hold the front
surface of the rail and repeat the
previous instructions in reverse.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
Soft-Close Oven Door
The oven door closes slowly by itself when
it is released just before the closed position.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
•
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
•
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
•
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
•
The inside of enamelled ovens are best
cleaned while the oven is warm.
•
Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
•
You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
EN - 18
