Idiomas disponibles
Idiomas disponibles
• A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat sources
near the appliance also have a negative effect.
• Keep ventilation holes free. Covered and dirty holes cause a higher energy consumption. Ensure sufficient space around
the larder, so that a proper ventilation and air flow around the appliance is possible.
• Do not open the door of the appliance more often than necessary and leave the door open as briefly as possible.
• The distance between the shelves and the rear wall ensures a free air circulation. Do not place food against the rear wall.
• Set the thermostat to a lower setting if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the appliance.
• Frost or ice will increase power consumption. Therefore, these should be removed regularly once they are 3 to 5 mm thick.
• A door rubber that does not close properly could increase the power consumption.
• If the instructions are not observed, this could lead to a higher power consumption.
Observe the following instructions to prevent food from getting contaminated
- When the door remains open for a longer period of time, the temperature in the compartments of the appliance could rise
significantly.
- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.
- Store raw meat and raw fish in suitable packaging in the refrigerator, so they cannot come in contact with other food or leak
liquid on other food.
- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.
- Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence Compartments TYPE Recommended
1
Refrigerator
2
(***)* Freeze
3
*** Freezer
4
** Freezer
5
* Freezer
6
0 stars
7
Cooling
8
Fresh food
9
Wine
TIPS
Suitable food
storage temp. [°C]
+2 ~ +8
Eggs, prepared food, packaged food, fruit and vegetables, dairy,
cakes, drinks and other food that is not suitable for freezing.
≤-18
Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-18
Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-12
Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-6
Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
-6 ~ 0
Fresh pork, beef, fish, chicken, packaged processed food, etc.
(consumption on the same day recommended, preferably within
3 days).
Partially packaged processed food (not suitable for freezing).
-2 ~ +3
Fresh/frozen pork, beef, chicken, fresh water products, etc. (stored
for 7 days below 0°C, above 0°C consumption on the same day is
recommended, preferably no more than 2 days). Seafood (less than
0°C during 15 days, it is not recommended storing this above 0°C).
0 ~ +4
Fresh pork, beef, fish, chicken, prepared processed food, etc.
(consumption on the same day recommended, preferably within
3 days).
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
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