Recipes
Pork short rib soup with tomato and potato
Ingredients:
Pork short ribs
Potato
Tomato
Ginger
Scallion
Water
Steps:
1) Wash ribs and chop them into small pieces, cut long
sections of scallions, slice ginger, cut tomato into
pieces, peel potato and cut into small pieces.
2) Put ribs into the boiling water, and skim foam, drain
and put them into the pan.
3) Use another pan, put a little oil, saute ginger and
scallion, add tomato and potato, and fry slightly.
Cake (made from cake premix)
Ingredients:
Cake premix
Egg
Water or milk
Butter or cooking oil
Steps:
1) Put cake premix, water or milk and eggs into the
bowl and mix them well.
2) Apply some butter or cooking oil in the pan, then
pour the cake batter of 1), and close the outer lid.
3) Press the [Menu Select] key and select
the "Cake"; set the cooking time to 50 minutes,
and then press the [Start] key.
※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be
half-baked.
Cake (made of low-gluten flour)
Ingredients:
Low-gluten flour 100 g
Egg
3
Sugar
100 g
Steps:
1) Separate the egg yolk from the egg white and put
them respectively in a bowl (without water and oil);
add 20 g of sugar in the egg yolk, and stir the sugar
and egg yolk until they are smooth without particles.
2) Add 80 g sugar into the egg white, and stir with a
whisk until chopsticks can be upright in the egg
white; add the egg yolk in the egg white, and stir well.
3) Gradually add the cake batter in sifted low-gluten
flour, stir until it is smooth without particles.
4) Add the melted butter into the cake batter and stir
until it is smooth without particles.
※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be half-baked.
Seasonings:
400 g
250 g
250 g
Several pieces
Scallion part
5 cups (about 900mL)
4) Add 5 cups of water and salt to 3), pour them into the
5) Press the [Menu Select] key and select the "Soup";
250 g
1
100 mL
A little
4) When the buzzer sounds, it indicates that the cake has
5) Press the [Cancel/Off] key, remove the pan from the
Butter
30 g
Milk
25 mL
5) Add the milk into the cake batter and stir until it is smooth
6) Pour the cake batter into the pan, and close the outer lid.
7) Press the [Menu Select] key and select the "Cake"; set
8) When the buzzer sounds, it indicates that the cake has
9) Press the [Cancel/Off] key, remove the pan from the
Salt
7 g
pan after boiled, and then close the outer lid.
set the cooking time to 1 hour and 30 minutes, and then
press the [Start] key.
been baked.
rice cooker and cool for 2 minutes, then invert the pan and
put the cake onto a dish or plate. Wait it to cool and cut it
to enjoy.
without particles.
the cooking time to 50 minutes, and then press the [Start]
key.
been baked.
rice cooker and cool for 2 minutes, then invert the pan and
put the cake onto a dish or plate. Wait it to cool and cut it
to enjoy.
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