Idiomas disponibles
Idiomas disponibles
COO KI NG G UI DE
FOOD
FROZEN SNACK FOOD
Chicken
Nuggets
Pizza
Rolls
Chicken Wings
Potato
Skins
Fish
Fillet
Breaded
Onion Rings
POTATOES & FRIES
Medium FZ straight
or
crinkle cut Fries
Thick FZ Steak
Fries
Thin FZ
Shoestring Fries
Raw
Potato Fries
Seasoned
Potato Nuggets
Baked Potato
MEAT & POULTRY
Chicken
Drumsticks
Hamburger ( 4 oz.)
Turkey
Burger- thawed
Beef Sliders
OTHER
Frozen Par Baked
Dinner Rolls
Frozen
vegetables
Note: Celsius and Fahrenheit cooking temperatures were rounded for convenience,
they are not exact conversions.
TEMP
RECOMMENDED
QUANTITY
(°F/°C)
12
400/200
6
400/200
20 pieces
400/200
4-6
400/200
6
400/200
15-20 rings
400/200
1 lb.
400/200
1 lb.
400/200
1 lb.
400/200
1 lb.
400/200
30 pieces
400/200
4 Medium
400/200
sized
6
350/180
2 burger
400/200
2 burgers
400/200
4 sliders
400/200
6
350/180
1 lb.
350/180
COOK TIME
6-8 min. or until crisp
and golden brown
4-6 min. or until
browned
20-23 min. or until hot
8-10 min. or until hot
and cheese is melted
10-12 min. or until crispy
on the outside; hot and
tender on inside
10-12 min. or until hot
and breading is crispy
14-18 min. or until
golden brown
16-20 min. or until
golden brown
12-16 min. or until
golden brown
16-20 min. or until
golden brown
10-12 min. or until
golden brown
25 min. or until tender
22-26 min
8-10 min
10-15 min.
8-10 min.
6-8 min. or until
brown
5-7 min. or until
cooked through
16
COMMENTS
Shake pan half way
through cooking
Shake pan half way
through cooking
Or until 165F/75F &
juices run clear; flip
halfway
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Pierce the skin of each
potato before cooking
or until 165°F / 75°C
and juices run clear
or until 160°F / 70°C
Or until internal temp
is 165F/75C; flip
halfway
Or until internal temp
is 160F/70C; flip
halfway
Shake pan halfway
through cooking
