21
14
1
2
12
3
19
15
20
Fig. 2
12
4
21
18
11
10
13
9
8
6
7
24
17
7
SLH 315 - 350 - 370
MAIN
COMPONENTS
1.
Start button
2.
Stop button
3.
Slice thickness
regulating knob
4.
Foot
6.
Carriage
7.
Plate locking knob
8.
Meat table
9.
Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide
bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
24. Meat table safety guard