Idiomas disponibles
Idiomas disponibles
Compartments TYPE
Order
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
Note: please store different foods according to the compartments or target storage temperature of your purchased products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent
mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water
has not been drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles
or capped containers to avoid the problem that the product design structure is not easy to clean.
Target storage
Appropriate food
temp. [°C]
Eggs, cooked food, packaged food, fruits and vegetables,
+2 ~ +8
dairy products, cakes, drinks and other foods are not suitable
for freezing.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed foods,
-6 ~ 0
etc. (Recommended to eat within the same day, preferably
no more than 3 days).
Partially encapsulated processed foods (non-freezable foods).
Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
-2 ~ +3
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to store
above 0°C.
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended
0 ~ +4
to eat within the same day, preferably no more than 3 days)
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
EN - 19
