Idiomas disponibles
Idiomas disponibles
1 - DESIGNATION .............................................................................................................................................
2 – NOMINAL CALORIFIC POWER .................................................................................................................
3 - DESCRIPTION AND DIMENSIONS.............................................................................................................
3.1 - Description
3.2 - Dimensions
4 - ENVIRONNEMENT AND ADDITIONAL EQUIPMENT ................................................................................
4.1 - Environnement
4.2 – Optional equipment
4.3 – Electric connection of the blower
5 - INSTALLATION REQUIREMENTS FOR THE APPLIANCE ....................................................................... . 16
5.1 - Definition of components included in the smoke evacuation system
5.2 - Characteristics and size of the smoke flue to which the appliance must be connected
5.2.1 - Type of Smoke Flue
5.2.1.1 - New smoke flue
5.2.1.2 - Existing smoke flue
5.2.2 - Minimum Flue Section
5.2.3 - General Recommendations
5.3 - Type and characteristics of the pipe connecting the appliance to the smoke flue
5.4 – Draught requirements
5.5 – Contribution of the necessary air for the proper working of the appliance
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5.5.1
Ventilation of the area in which the appliance is to be installed
5.5.2 - External combustion air connection
5.6 – Walls in the vicinity of the appliance
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5.6.1
Installation advice
5.6.2 - Building in dimensions – Protection of walls and casings made of combustible materials or which
are affected by heat – Convection system
5.6.2.1 – Stove Layout
5.6.2.2 – lnsert Layout
5.6.2.3 – Hot air distribution
5.7 - PRECONISATIONS ET EXEMPLES D'INSTALLATION
5.7.1 - Installation within a New Fireplace to be Built
5.7.2 - Installation in an existing fireplace built with refractory materials and initially made to be an open
hearth
5.8 - PREPARATION AND INSTALLATION OF THE APPLIANCE IN THE FIREPLACE
5.8.1 - General operations to be made
5.8.2 – setting up of the appliance
6 – USE REQUIREMENTS FOR THE APPLIANCE .........................................................................................
6.1 – First lighting
6.2 – Fuel
6.2.1 – Recommended fuels
6.2.2 – Forbidden fuels
6.3 – Use of the operation parts and equipment
6.4 - Use
6.4.1 - Lighting
6.4.2 - Working
6.4.3 – Ash removal
6.4.4 – Safety regulations
6.4.5 - Blower
7 – ADVICE ON CHIMNEY-SWEEPING AND STOVE AND SMOKE FLUE MAINTENANCE ........................
7.1 – Sweeping
7.2 – Maintenance of the ventilation system
7.3 – usual cleaning
8 – GLOBAL TERMS OF WARRANTY ............................................................................................................ 23
CONTENT
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Pages
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