Idiomas disponibles
Idiomas disponibles
7 Timer control knob
10 Feet
13 Heating elements
OPERATING
Carefully wash all accessories and the inner housing first. Allow to ventilate the
internal compartment keeping the door open for about 30 minutes and subsequently
operate the empty oven for few minutes keeping the door open. Before starting
with the first cooking, turn on the oven for about 20 minutes at the maximum
power with both heating elements working.
GRID USE
To avoid the risk of rack accessory (2) falling due to weight of food, when you place
inside the oven put the rack surface upper respect to rack guides, as shown in figure.
CONTROL KNOBS
Cooking selection switch PR1 (6) allows to select upper heating elements, lower heating
elements or both:
1: Enable the upper heating element
2: Enable the lower heating element.
3: Enable both the upper and the lower heating elements.
With the knob PR2 (14) you can activate convection and rotisserie:
a: Enable the convection
b: Enable the rotisserie
c: Enable both convection and rotisserie.
The temperature control knob (5) allows you to set a temperature between 40 and 300
degrees Celsius. The timer control knob (7) allows you to set the cooking time between 0
and 90 minutes; rotating it anticlockwise, oven will stay ON indefinitely. The inner light
automatically switches on when the oven is working.
PREHEATING
Before inserting food, always preheat the oven for 15 minutes to allow unit to reach the
selected temperature.
-
Preheat the oven without food. Set the timer control knob (7) up to 20 minutes.
-
Set the desired temperature using the temperature control knob (5).
-
Turn cooking selection switches (6 and 14) to the desired position.
-
At the timer acoustic signal, preheating process is completed and the oven is ready for cooking.
COOKING
- Place the food on the pan, round pan or on the oven tray, set the temperature (control knob 5), time (7) and
type of cooking (6 and 14) and place the grill or the oven rack inside the oven at the right height.
- Always place the tray (1) under the grill to avoid dripping on the lower heating element while cooking.
- The working light (8) will switch on, indicating that the unit is running. When temperature reached, the
light will switch on and off periodically.
- Periodically check the condition of the food during cooking. In case you need to open the door for any
reason, close it as quick as possible to avoid losing heat.
- At the end of cooking process, the light will turn off and the timer will beep. If the cooking is not complete
reset the timer control knob. Always remove the oven tray and grill using a pot holder. Turn the
temperature control knob (5) to the minimum and the cooking switch (6) to OFF position.
8 Working light
11 Bottom cover
14 Knob for fan and rotisserie
9 Glass door
12 Ventilation openings
15 Rotisserie
12
