TREVIDEA Girmi DN30G-ML Manual Del Usuario página 12

Before cleaning, always unplug the unit from the
electrical outlet and wait for the complete cooling of each
part of the appliance.
Remove all packaging materials from the cooking
compartment.
Put the oven on solid and stable surfaces only.
Always leave enough space at every side of the oven
when the unit is working.
Do not use the oven as shelf support for objects or as
place to store food, pots, containers, etc..
DESCRIPTION FE30
1 Power plug and cable
4 Working light
7 Handle
10 Heating elements (up and low)
OPERATING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal compartment
keeping the door open for about 30 minutes and subsequently operate the empty oven for few minutes
keeping the door open. Before starting with the first cooking, turn on the oven for 10 minutes at the maximum
power with both heating elements working.
CONTROL KNOBS
Moving cooking selection switch (3) allows to select upper heating elements, lower heating
elements or both:
1: Enable the upper heating element (GRILL cooking)
2: Enable the lower heating element.
3: Enable both the upper and the lower heating elements.
4: Enable the upper heating element and the fan
5: Enable the lower heating element and the fan
6: Enable both the upper and the lower heating elements and the fan
The temperature control knob (5) allows you to set a temperature between 100 and 230 degrees
Celsius. The timer control knob (2) allows you to set the cooking time between 0 and 60
minutes. The inner light automatically switches on when the oven is working.
PREHEATING
Before inserting food, preheat the oven for 10 minutes to allow the oven to reach the selected temperature.
- Preheat the oven without food.
- Set the timer control knob (2) up to 10 minutes.
- Set the desired temperature using the temperature control knob (5).
- Turn cooking selection switch (3) to the desired position.
- At timer acoustic signal, preheating process is completed and the oven is ready for cooking.
COOKING
- Place the food on the pan or on the oven tray, set the temperature (control knob 5), time (2) and type of
2 Timer knob
5 Temperature control knob 6 Top cover
8 Oven rack
11 Tray handle
3 Cooking selection switch
9 Tray
11