Idiomas disponibles
Idiomas disponibles
Before first use
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the shelf and pot with hot water, some washing-up liquid, and a non-abrasive
sponge.
4. Wipe the inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air. Do not fill the pot with oil or frying fat directly.
Notice: When your air fryer is heated for the first time, it may emit slight smoke or odour. This is
normal with many heating appliances. This does not affect the safety of your appliance.
Preparing the appliance for use
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
2. Place the frying rack in the pot
Do not fill the pot with oil or any other liquid.
Do not put anything on top of the appliance as this could obstruct the airflow and affect the hot
air frying result.
Using the appliance
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pot out of the air fryer (Figure 2).
3. Put the ingredients in the pot. (Figure 3).
4. Slide the pot back into the air fryer (Figure 4).
Never use the pot without the frying rack in it.
Caution: Do not touch the pot during and for some time after use as it gets very hot. Only hold the pot
by the handle.
5. Determine the required preparation time for the ingredient (see section "Settings" in this chapter).
6. Some ingredients require shaking halfway through the preparation time (see section "Settings" in
this chapter). To shake the ingredients, pull the pot out of the appliance by the handle and shake it.
Then slide the pot back into the air fryer.
7. When you hear the buzzer, the set preparation time has elapsed. Pull the pot out of the appliance
Note: Long press the power button for 2 seconds. Then, you can switch off the appliance manually.
Tip: You can adjust temperature or time according to your preference during use.
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set the timer to a
few extra minutes.
9. To remove ingredients (e.g., fries), pull the pot out of the air fryer and place it on a trivet.
Do not turn the pot upside down as any excess oil that has collected on the bottom of the pot will leak
onto the ingredients.
The pot and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam
may escape from the pot.
10. Use appropriate utensils for transferring food to a plate.
11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
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