Idiomas disponibles
Idiomas disponibles
PRIME AIR VALVE Fig.5
The equipment is supplies by a regulation prime
air, placed in the back part of the equipment.
Please use the poker in equipment.
Prime Air Valve
FUMES VALVE Fig.6
The fumes valve is another functioning device,
placed under the cooking plate in the exhaust
fumes par, it can be moved with the flask placed
between the plate frame and handrail.
This valve is employed to increase the
equipment
efficiency during the starting phase.
COOKING PLATE
For a good food cooking, it's advisable to employ pot with a plane bottom. The radiant
plate is for a quick and simple cooking. The hottest part of radiant plate is on rings, this
is the better part where place a pot to heat quickly.
The external part of radiant plate are better for food heating. Employ stick wood pieces
to have an high heating performance. Be careful to avoid the overheating of radiant plate,
because it damage seriously the equipment with any advantage in cooking performance.
COOKING OVEN
The equipment is supplied by a stainless steel oven with a tray for a food cooking.
The oven is supplied by an internal glass with a thermometer for an easy cooking employ. en
is
The temperature indicated by the thermometer is approximate it need only as a reference for
the cooking.
For cooking, the equipment should be on continuous running and the fumes valve should be
closed at least for 60min. Employ wood in fine and small pieces to bring the oven at the
cooking temperature. When the cooking temperature is reached, the wood charge should be
reduced to keep the oven temperature steady.
To obtain the best homogeneous cooking, at half-cooking, rotate of 180° the pot inside the
oven. To keep a constant temperature, it's advisable to not open often the oven glass.
IT IT IT IT- - - - G G G G B B B B - - - - FR
Fumes Valve
Fig. 6
FR- - - - ES
ES mod. 135GN-135GNV-145GN-145GNV
FR
FR
ES
ES
Fig. 5
Closed
Open
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Open
Closed
