Idiomas disponibles
Idiomas disponibles
PRECOOKED FOODS AND LEFTOVERS
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These should be stored in suitable covered containers so that the food will not dry out.
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Keep for only 1 – 2 days.
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Reheat leftovers only once and until steaming hot.
VEGETABLE CONTAINER
• The vegetable container is the optimum storage location for fresh fruit and vegetables.
• Take care not to store the following at temperatures of less than 7°C for long periods: Citrus
fruit, melons, auberges, pineapple, papaya, courgettis, passion fruit, cucumber, peppers,
tomatoes.
• Undesirable changes will occur at low temperatures such as softening of the flesh, browning
and/or accelerated decaying.
• Do not refrigerate avocados (until they are ripe), bananas, mangoes.
KEEPING FOOD IN THE FREEZER
• The packaging must not be damaged.
• Use before `use before/better before' date.
• If possible, move frozen foods in an insulated bag and place them quickly in the freezer.
• Make sure the door closes properly.
• Frozen food storage: store at -18°C or colder. Avoid opening the freezer door unnecessarily.
• Freezing fresh foods: freeze only fresh and undamaged foods.
• The following foods are suitable for freezing: cakes and pastries, fish and seafood, meats,
poultry, vegetables, fruits, herbs, shelled eggs, dairy products such as cheese and butter, ready
meals and leftlovers such as soups, stews, cooked meats and fish, potato dishes, soufflés and
desserts.
• The following foods are not suitable for freezing: types of vegetables usually eaten raw, such
as lettuce or radishes, eggs in shell, grapes, whole apples, pears and peaches, hard-boiled
eggs, yogurt, sour milk, sour cream, and mayonnaise.
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