Idiomas disponibles
Idiomas disponibles
Please have in mind that fridge cavity is equipped with an electric temperature sensor. This
sensor detects temperature inside the fridge and helps the compressor to operate optimally. Also,
it helps your refrigerator to save energy and stops the compressor once temperature is set by the
user.
If your refrigerator is installed in too low or high temperature, the internal cooling system may not
work correctly.
STORING FOOD IN THE REFRIGERATOR COMPARTMENT
The fridge freezer compartment helps to extend the storage time of fresh perishable foods.
FRESH FOOD CARE
For best results:
• Store foods that are very fresh and of good quality. Ensure that food is well wrapped or covered
before it is stored. This will prevent food from dehydrating, deteriorating in color or losing taste
and will help maintain freshness. It will also prevent odor transfer. Vegetables and fruit need
not be wrapped if they are stored in the vegetable container of the fridge.
• Make sure that strong smelling foods are wrapped or covered and stored away from foods such
as butter, milk and recap which can be tainted by strong odors.
• Cool hot foods down before placing them in the fridge.
DAIRY FOODS AND EGGS
• Most pre-packed dairy foods have a recommended 'use by /best before/best by/ date stamped
on them. Store them in the fridge and use within the recommended time.
• Butter can become tainted by strong smelling foods so it is best stored in a sealed container.
• Eggs should be stored in the fridge.
RED MEAT
• Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw
meat from contaminating the cooked.
POULTRY
• Fresh whole birds should be rinsed inside and out with cold running water, dried and placed on
a plate. Cover loosely with plastic wrap or foil.
• Poultry pieces should also be stored this way. Whole poultry should never be stuffed until just
before cooking, otherwise food.
FISH AND SEAFOOD
• Whole fish and fillets should be used on the day of purchase. Until required, refrigerate on a
plate loosely covered with plastic wrap, waxed paper or foil. If storing overnight or longer, take
particular care to select very fresh fish. Whole fish should be rinsed in cold water to remove
loose scales and dirt and then patted dry with paper towels. Place whole fish or fillets in a sealed
plastic bag.
•
Keep shellfish chilled at all times. Use within 1 – 2 days.
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