Idiomas disponibles
Idiomas disponibles
EN GLIS H
Q U A R K
7. 3. 3 SANITIZING
Sanitizing should be performed immediately prior to
starting the machine. Do not allow the unit to sit for
extended periods of time after sanitization.
Sanitization must be performed whenever the distributor is
put back into operation with a new product.
1
Wash hands with a suitable antibacterial soap.
2
Prepare at least two gallons of a warm (45-60 °C 120-
140 °F) sanitizing solution (100 PPM available chlorine
concentration or 1 spoon of sodium hypoclorite diluted with two
litres of water) according to your local Health Codes and
manufacturer's specifications.
3
Place the parts in the sanitizing solution for five minutes.
4
Place the sanitized parts on a clean dry surface to air dry.
5
Wipe clean all exterior surfaces of the unit. Do not use
abrasive cleaner.
7. 3. 4 ASSEMBLY
1
Slide the drip tray into place.
2
Lubricate faucet piston, outer spiral and outside magnetic
rotor (see points A, B and C of figure 12) only with the grease
supplied by the manufacturer or other food grade approved
lubricant.
3
Assemble the faucet by reversing the disassembly steps
(see figure 11)
4
Fit bowl gasket around its seat.
Note: the largest brim of gasket must face against the rear wall
(see figure 13).
5
Insert the magnetic outside rotor in the evaporator taking
care to accompany it to the end (see figure 14).
6
Install the outer spiral. Slide it over the evaporator until its
hexagonal front notch engages with the hexagonal exposed
figure 12
figure 13
figure 14
end of the magnetic outside rotor (see figure 15).
7
Push the bowl towards the rear wall of the unit until it fits
snugly around the gasket and its front fastening hooks are
properly engaged (see figure 16).
8
Use fresh product to chase any remaining sanitizer from the
bottom of the bowl(s). Drain this solution. Do not rinse out the
machine.
7. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the machine may
be performed, if needed, only as further precaution, in
addition to the Disassembled Parts Sanitization described
before, but never in lieu of it.
1
Prepare two gallons of a warm (45-60°C, 120-140 °F)
sanitizing solution (100 PPM chlorine residual) according to
your local Health Codes and manufacturer's specifications.
2
Pour the solution into the bowl(s).
3
Using a brush suitable for the purpose, wipe the solution on
all surfaces protruding above the solution-level and on the
underside of the top cover(s).
4
Install the top cover(s) and operate the unit. Allow the
solution to agitate for about two minutes. Drain the solution out
of the bowl(s).
5
Use fresh product to chase any remaining sanitizer from the
bottom of the bowl(s). Drain this solution. Do not rinse out the
machine.
8 ROUTINE MAINTENANCE
1
Daily: inspect the machine for signs of product leaks past
seals and gaskets. If proper assembly does not stop leaks
around seals or gaskets, check for improper lubrication, worn
or damaged parts. Replace parts as needed.
2
In case of noise it needs to unplug the cooler and call for
service.
ATTENTION
Condenser fins are very sharp. Use extreme caution
when cleaning.
3
In case of failure unplug the machine, because unexpected
start again would be possible.
16
figure 15
figure 16
