Idiomas disponibles
Idiomas disponibles
switching off. Care should, therefore, be taken when touching these areas before they
have completely cooled down.
19. Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when
it is in use.
20. When using small electric appliances near the hob, keep the supply cord away from
the hot parts.
21. Make sure the knobs are in its "OFF" position when the appliance is not in use. Also
make all potentially dangerous parts of the appliance, safe, above all for children who
could play with the appliance.
22. When the appliance is in use, the heating elements and some parts of the oven door
become extremely hot. Make sure you don't touch them and keep children well away.
23. If you use the power code for single phase, the minimum cross-sectional area is 4mm
2. For three phases, the minimum cross-sectional area is 2.5 mm2.
24. The appliance that you have bought may be slightly different from the one illustrated in
this manual. Please refer to the information related to the model you have.
25. Do not use harsh abrasive cleaner or sharp matal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
26. Any spillage should be removed from the lid before opening and the hob surface
should be allowed to cool before closing the lid.
27. If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock. (If the hob surface is of glass-ceramic or similar material and protects live parts.)
28. A steam cleaner is not to be used.
29. WARNING: Accessible parts may become hot during use. Young children should be
kept away.
30. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
31. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may
result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short term cooking process has
to be supervised continuously
WARNING: Danger of fire: do not store items on the cooking surfaces.
32. WARNING: Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use of inappropriate guards can
cause accidents.
33. WARNING: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
English-3
