Idiomas disponibles
Idiomas disponibles
Food table
Type of food
Pork and beef
Hamburgers
Steaks & chops
Beef steaks
Chicken parts (breasts, wings,
legs, thighs)
Roasts
Polultry
Whole poultry
Chicken parts (breasts, wings,
legs)
Fish
Whole fish
Fish fillet
Baked Goods
Pastry (cookies, biscuits,), cakes
Angel food cakes, pies
Pastry (cookies, biscuits, muffins),
cakes - multiple levels
Various
Frozen conventional products
(potatoes, pizza, lasagna, chicken
nuggets, fish fingers, etc.)
Fresh pizza
Potato products
Casseroles
Toast bread, opened sandwiches
Recommended
Cooking
baking mode
level
Broil LO
5 or 6
Broil LO
5 or 6
Broil HI
5 or 6
Broil LO
4 or 5
Bake
2 or 3
Convection Bake
Convection Roast
Convection Roast
2 or 3
Bake
Convection Roast
4
AirFry
Bake
Broil HI
5 or 6
Broil LO
5 or 6
Bake
3 or 4
Bake
2 or 3
Convection Bake
3 and 5
Frozen Bake
3 or 4
Bake
Pizza
1 or 2
Bake
AirFry
4
Bake
Bake
3
Broil HI
7
Additional suggestions
Use barbecue tongs to turn the
meat after 2/3 of cooking time.
Use barbecue tongs to turn the
meat after 2/3 of cooking time.
Use barbecue tongs to turn the
meat after 2/3 of the cooking
time.
Broil skin side down first.
We recommend using a broiling
pan.
We recommend using a broiling
pan.
We recommend using a broiling
pan
The larger the fish, the lower the
level and the longer the cooking
time.
If possible, use an air fry baking
tray.
EN 29
