the aftersales person for visiting service in such case.
Tips for water dispenser
makes it easier to fill your cup with water and have access to cold water almost immediately. The water dispenser has one
water tank of 2.5literswhich has to be filled up. To use water dispenser, follow the instructions below:
1.
Open the refrigerator door to ensure the water dispenser fixed well.
2.
Open the filler cover of the water tank, slowly fill the water tank to prevent any spills until the tank is filled. Then close
the filler cover of the water tank. See image C.
3.
Once the water tank is full, set the thermostat at the lowest mode or the Fast Cool mode, and one hour later you can
dispense water for drinking. See image D.
4.
When using the water dispenser, some water may drip and accumulate at the bottom of the water dispenser. Please
wipe it with a cloth when necessary.
5.
The maximum fill must be lower than the tank coveras indicated by the maximum fill line
NOTE：Don't take away the cup until no waterdrops down.
IV.
Instructions for food storage
Precautions for use
l
The appliance might not operate consistently (there is possibility of defrosting or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold limit of the temperature
range for which the refrigerating appliance is designed
l
The information of climate type of the appliance is provided on the rating plate.
l
The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient
temperature, and frequency of door open, etc., and if appropriate, a warning that setting of any temperature control
device might have to be varied to allow for these factors should be made.
l
Effervescent drinks should not be stored in the freezer compartmentor the low-temperature compartment, and some
products such as water ices should not be consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different, so different
kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be frozen, the cooked food, beer,
eggs, some condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the preservation of
vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long
time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2 ℃ ~ 8 ℃, and store the foods that are intended
for short-term storage, or to be eaten at any time in the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position
before putting it down. (For the two-section shelf, push the first section to the rear end, and then pull the second section
out). Keep the shelf rear flange upward, to prevent foods from contact the liner wall. When taking out or putting in the shelf,
hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper boxfor access to food. After using or cleaning the cover plate of the crisper box, be sure to
put it back onto the crisper, so that the internal temperature of the crisper box will not be affected.
Cautions for food storage
EN
The refrigerator contains a water dispenser which
