Idiomas disponibles
Idiomas disponibles
BEFORE FIRST USE
Check that all accessories are complete and the unit is not damaged. Fill water into water
tank to the MAX level and brew water for several times without coffee powder, then
discard the water. Clean and dry all detachable parts thoroughly according to the section
"CLEANING AND MAINTENANCE"
USING YOUR COFFEE MAKER
1. Open the top cover and fill the water tank with cold drinking water
Note: Do not fill water tank with water to exceed max level as indicated on water gauge.
The appliance can brew max 6 cups of coffee every brewing cycle
2. Place the funnel into funnel holder and make sure the funnel is assembled in place, and
then put the filter into funnel correctly.
3. Add proper coffee powder into filter. Usually a cup of coffee needs a level spoon of
coffee powder, but you may adjust according to personal taste, and then replace the top
cover.
4. Insert glass carafe with lid in place onto warming plate horizontally, and make sure the
center line of the carafe aligns with that of the funnel.
5. Plug the unit into an electric outlet.
6. Press switch to the "I" position, the indicator in it will be illuminated and the appliance
will begin working. The brewing process can be interrupted by pressing the switch to the
"0" position at any time and the indicator in it will go off, indicating your coffee maker is
off. Once the switch is pressed again to the "I" position, the appliance will continue to
brew.
Note: the appliance is designed with a pause-and-serve feature, if you wish, at any time
during brewing cycle, you can temporarily remove carafe to pour and serve a cup of hot
coffee. The brewing cycle will not be interrupted and no coffee will drip from the
appliance, simply replace glass carafe onto warming plate to restart the brewing cycle.
Do not remove glass carafe for longer than 30 s, and never return an empty carafe onto
the warming plate when it is still warm.
7. Remove carafe to serve when brewing is finished
Note: the coffee you get will be less than the water you have added as some water is
absorbed by coffee powder.
Caution: When pouring coffee, the angle of the carafe should not be more than 45 degree
from the standup position. You must pour the coffee slowly until the carafe is empty,
otherwise the coffee in the carafe will rush to the bottom of carafe lid, and the coffee will
flow out from two edges of lid and may burn the user!
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