CASO DESIGN AF255 Manual De Instrucciones página 4

7 Entsorgung des Altgerätes .................................................................................. 25
8 Garantie .................................................................................................................. 26
9 Technische Daten .................................................................................................. 26
10 Operating Manual .................................................................................................. 28
10.1 General ................................................................................................................. 28
10.2 Information on this manual ................................................................................ 28
10.3 Warning notices .................................................................................................. 28
10.4 Limitation of liability ........................................................................................... 29
10.5 Copyright protection ........................................................................................... 29
11 Safety ..................................................................................................................... 29
11.1 Intended use ........................................................................................................ 29
11.2 General Safety information ................................................................................ 30
11.3 Sources of danger ............................................................................................... 32
11.3.1 Danger of Burning .................................................................................... 32
11.3.2 Danger of Fire........................................................................................... 32
11.3.3 Dangers due to electrical power ............................................................... 33
12 Commissioning ..................................................................................................... 34
12.1 Safety information ............................................................................................... 34
12.2 Delivery scope and transport inspection .......................................................... 34
12.3 Unpacking ............................................................................................................ 34
12.4 Disposal of the packaging .................................................................................. 34
12.5 Setup location requirements .............................................................................. 34
12.6 Electrical connection .......................................................................................... 35
13 Design and Function ............................................................................................. 35
13.1 Complete overview ............................................................................................. 36
13.2 Control panel ....................................................................................................... 36
13.3 Warning notices on device ................................................................................. 37
13.4 Rating plate .......................................................................................................... 37
13.5 Assembling / Deassembling............................................................................... 37
13.6 Assembling the handle of the steak pan. .......................................................... 37
14 Operation and Handling ........................................................................................ 37
14.1 Before initial use ................................................................................................. 37
14.2 Security switch .................................................................................................... 38
14.3 Overheating protection ....................................................................................... 38
14.1 Use of the BBQ Set ............................................................................................. 38
14.2 Commissioning ................................................................................................... 38
14.3 Advices for frying ................................................................................................ 40
15 Cleaning and Maintenance ................................................................................... 41
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