Idiomas disponibles
Idiomas disponibles
(A)
SAFETY
Follow all WARNING and CAUTION statements provided in your WEBER Grill Owner's Guide.
m WARNING: Always wear heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat
rating level 2 or greater) when handling a hot accessory.
m WARNING: Do not use your accessory on your side burner.
m WARNING: Never submerge your accessory in water when it is hot. Thermal shock can cause damage
to your accessory.
m CAUTION: Do not set your accessory on a combustible surface, glass, or a surface that can be damaged
by heat.
Failure to follow these WARNING and CAUTION statements may result in serious bodily injury or may
result in a fire or an explosion causing damage to property.
Use and Care
• Clean after each use.
• Do not soak or immerse in water. The pizza stone is not dishwasher safe.
• Handwashing using a mild detergent with a non-abrasive nylon brush or sponge is recommended.
• Thoroughly dry before storing.
• Follow the instructions in your Weber
• Preheat barbecue for approximately 10-15 minutes with Glazed Baking Stone in place (B).
• On gas barbecues, do not turn on your sear burner with the stone.
• Place pizza on stone, close lid, and cook until desired doneness, checking periodically (C).
• When ready, transfer pizza from the stone to a heat resistant cutting board using a spatula, tongs, or a
pizza paddle (D).
• Wait for grill to cool completely, then remove pizza stone with carry rack and clean.
If you have any questions, contact the Customer Service Representative in your area using the contact
information on our website. Log onto www.weber.com.
2
Grill Owner's Guide to set up your grill for direct grilling (A).
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