• If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a safety hazard.
WARNING: ONLY
CLEAN THE HOB
WHEN IT HAS
COOLED DOWN
SUFFICIENTLY.
WHEN THE POWER
TO THE COOKTOP
IS SWITCHED OFF,
THERE WILL BE NO
RESIDUAL HEAT
INDICATION BUT THE
COOKING ZONE MAY
STILL BE HOT. TAKE
EXTREME CARE!
CAUTION:
THE COOKING
PROCESS HAS TO
BE SUPERVISED.
A SHORT TERM
COOKING
PROCESS HAS TO
BE SUPERVISED
CONTINUOUSLY.
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WARNING: DANGER
OF FIRE: DO NOT
STORE ITEMS ON
THE COOKING
SURFACES.
WARNING:
UNATTENDED
COOKING ON A
HOB WITH FAT
OR OIL CAN BE
DANGEROUS AND
MAY RESULT IN
FIRE. NEVER TRY
TO EXTINGUISH A
FIRE WITH WATER,
BUT SWITCH OFF
THE APPLIANCE AND
THEN COVER FLAME
E.G. WITH A LID OR A
FIRE BLANKET.
Electrical Installation
All installation must be carried out by a competent
person or qualified electrician. Before connecting
the mains supply ensure that the mains voltage
corresponds to the voltage on the rating plate.
Direct Connection
The appliance must be connected directly to the
mains using an omnipolar circuit breaker with a
minimum opening of 3 mm between the contacts.
The installer must ensure that the correct electrical
connection has been made and that it complies with
the wiring diagram. The cable must not be bent or
compressed. Regularly check the power cord for
damage.
WARNING: THIS IS A CLASS
I APPLIANCE AND MUST BE
EARTHED.
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