Beko BBIS13400XMSWAE Manual Del Usuario página 36

• If you have set the oven timer for a spe-
cific baking period before using the meat
probe, this period is cancelled automat-
ically when the meat probe is installed.
• You cannot use the racks above the
meat probe connector while cooking
with a meat probe.
• Clean the meat probe with a wet cloth
and then dry it with a dry cloth after each
operation.
• If 75C is not displayed on functions
where the meat probe is activated, en-
sure that the connector is firmly installed
to its seat.
• If the sensor tip of the meat probe is
used without putting it inside the meat,
the sensor tip detect the temperature in-
side the oven and terminates cooking
when the set temperature is reached.
However, if the meat probe is exposed to
250 °C or above, the sensor is rendered
useless.
• The operating temperature may be at
least 30 °C higher than the meat probe
temperature. Example: If the meat probe
temperature is set to 70 °C, the operating
temperature shall be set to 100 °C min-
imum.
• The core temperature of the meat (the
coldest point) shall be at least 63°C in
terms of food safety.
• The core temperature of the coldest
point of poultry meat shall be at least
74°C in terms of food safety, and the
core temperature shall be 85°C for well-
done meat.
Reference table for cooking range of red
meat:
Cooking Level
meat* (°C)
Blue 55-59
Rare 60-62
Medium rare
Medium 71-76
Well-done 77-81
Overcooked
Core temperature of the
63-70
≥ 82
1. Turn the oven on by touching the
key.
2. Slide the slot cover (4) on the side wall
of the oven upwards, and insert the
meat probe connector (2) to the meat
probe slot (1).
1 Meat probe slot
2 Meat probe connector
3 Meat probe sensor tip
4 Meat probe slot cover
3. Insert the sensor tip of the meat probe
to the food you will be cooking.
4. When the meat probe is attached to the
product, the operating functions that
the meat probe can be used are dis-
played on the function display. Touch
the function that you want to operate
the meat probe.
EN / 36