Fondue With Oil Or Stock - Unold PLUS X AWARD 48716 Instrucciones De Uso

Food
Salmon fillet
Shrimps peeled
Courgettes
Apple

fonDue with oil oR Stock

Fill the saucepan with approx. 800 ml oil or
stock and place it in the middle of the non-stick
grill plate.
Set the temperature control to the highest
position.
Heat the oil resp. the stock for approx. 30-
40 minutes, until the required temperature is
reached. You can check with a wooden spoon
if the oil is hot enough. Immerge the handle
into the oil. If small bubbles appear around the
handle, the oil is hot enough.
The stock should not boil, but only simmer. If
necessary, reduce the temperature.
Cook the meat approx. 1,5–3 minutes when
using oil and approx. 3-4 minutes when using
stock.
When using stock, you may also cook fish,
shrimps, wan tans or vegetables.
Preparation
1 cm slices, turn from time to time 3 – 5 minutes
1 cm slices, turn from time to time 3 – 5 minutes
Dim Sum or crustaceans in batter fried in oil are
very delicious.
Serve the meat with sauces and dips at your
taste.
Preparing fondue with oil
Only use the stainless steel saucepan to heat
oil.
Do not cover the saucepan with a lid during
heating to avoid overheating of the splash
protection lid.
Use only heat resistant neutral oil. The oil must
not splash or smoke.
Do not use the oil more than 3-4 times. Used oil
is foaming, smells rancid and becomes thicker.
Always replace the complete quantity of oil. Do
not mix used and fresh oil.
Do not mix different types of oil and fat.
Only use lean and tender meat. Cut the meat
into uniform, not too big pieces.
Frozen meat must be thawed before using it for
fondue.
The meat and all other food for fondue must
be dried thoroughly to avoid s plashes of hot oil
when dipping the meat into the oil.
Conserve the oil until the next use in a closed
container in the refrigerator or another cold
place.
The length of the fondue forks is adjustable.
Just unscrew the handle, turn it and attach it
from the other side. For fondue with oil or hot
broth we recommend the long version, for cheese
fondue or chocolate fondue the short version.
Minutes
10 – 15 minutes
8 – 10 minutes
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