Food Storage And Safety Information - Klarstein FORLI Manual De Instrucciones

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FOOD STORAGE AND SAFETY INFORMATION

The Vacuum Sealer will revolutionize the way you buy and store food. Because
vacuum packaging works to eliminate freezer burn and slow food spoilage, you
are now able to take advantage of buying food in bulk without the threat of food
waste.
Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the
package. This will help keep food fresher up to 5 times longer than under normal
circumstances. Dry foods like pasta, cereals and flour will stay fresh from start to
finish. Plus vacuum packaging prevents weevils and other insects from infesting
dry goods. Package only the freshest foods possible.
However, please keep in mind that not all foods benefit from vacuum packaging.
Never vacuum package garlic or fungi like mushrooms. A dangerous chemical
reaction takes place when air is removed, causing these foods to be dangerous
if ingested. Vegetables should be blanched before packaging to kill any enzymes
that may cause deterioration of out-gassing when vacuumed.
Foods Vacuum Freezer
Storage
Fresh Beef & Veal 1-3 years
Ground Meat 1 year
Fresh Pork 2-3 years
Fresh Fish 2 years
Fresh Poultry 2-3 years
Smoked Meats 3 years
Fresh Produce, 2-3 years
Blanched
Fresh Fruits 2-3 years
Hard Cheeses 6 months
Sliced Deli Meats not
recommended
Fresh Pasta 6 months
Vacuum Fridge Typical Storage
1 month 1-2 weeks
1 month 1-2 weeks
2-4 weeks 1 week
2 weeks 3-4 days
2-4 weeks 1 week
6-12 weeks 2-4 weeks
2-4 weeks 1-2 weeks
2 weeks 3-4 days
6-12 weeks 2-4 days
6-12 weeks 1-2 weeks
2-3 weeks 1 week