Food Storage Information - Klarstein 10030778 Manual Del Usario

Ocultar thumbs

Tabla de contenido

Idiomas disponibles

• Store perishable foods in the freezer or refrigerator.Vacuum packing extend the

shelf life of foods, but do not preserve them.

• Fill a bag about 2/3 full with water, seal the end (don't vacuum). Freeze the bag

and use for ice in the cooler, or ice packs for sports injuries.

• Many foods are sold pre-packed in commercial vacuum bags such as cheese and

deli meats.Now,you can maintain the taste and freshness of these foods, by re-

packaging with the vacuum sealer bags after the commercially packed bags have

been opened.

• Panty items such as flour, rice, mixed for cakes and pancakes, all stay fresher

longer when vacuum packed. Nuts and condiments maintain their flavor while

rancidity is kept out.

• For objects with sharp points and edges, such as bones or dried pasta, pad the

edges with paper towels to keep them from puncturing the bag.

• This system can also be used to store and protect other items: valuable items, such

as photos, important documents, stamp collections, book collections, jewellery,

cards, comics etc.; hardware items, such as screws, nails, studs and bolts;

medicines, band-aids and other first-aid items, etc..

• Do not put the sealed bag directly into microwave oven or in hot water to heat-

up and cook the food.Cut the bag open before doing so do not try to vacuum

packaging fresh fruits like apples, oranges, carrots, live plants , shelled raw

peanuts etc as these type of plants are still alive and they still breath. So when

vacuum packed, they will breath out nitrogen inside the bag which looks like the

bag is leaking. However, cooked plants like boiled carrots can be vacuum packed

without an issue.

Note: After finished the vacuum work, please always let the machine cover open,

don't fasten the cover, it will deform the form gaskets and affect the machine function.