● To not store warm food or evaporating liquids in the refrigerator
HINTS FOR REFRIGERATION
Useful hints:
Make (all types) wrap in polythene bags and place on the glass shelves above the vege-
table drawer.
● For safety, store in this wa5 only one or two days at the most.
● Cooked foods, cold dishes etc. these should be covered and may be placed on any
shelf.
● Fruit and vegetables, these should be thoroughly cleaned and placed in the special
drawer(s) provided.
● Butter and cheese; these should be placed in special airtight containers or wrapped in
aluminum foil or polythene bags to exclude as much air as possible.
● Milk bottle; these should have a cap and should be stored in the balconies on the door.
● Bananas, potatoes, onions and "garlic, if not packed, must not be kept in the fridge.
CLEANING
For hygienic reasons the appliance interior, including interior accessories, should be clea-
ned regularly.
CAUTION! The appliance may not be connected to the mains during cleaning. Danger of
electrical
Shock! Before cleaning switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger of electrical shock,
hot vapors can lead to the damage of plastic parts, and the appliance must be dry before
it is placed back into service.
IMPORTANT: thermal oils and organic solvents can attac7 plastic parts, e.g. Lemon juice
or the juice form orange peel, butyric acid, cleanser that contain acetic acid.
● To not allow such substances to come into contact the appliance parts.
● To not use any abrasive cleaners
● Remove the food from the freezer. Store them in a cool place, well covered.
● Witch the appliance off and remove the plug from the mains, or switch off or turn out the
circuit breaker of fuse.
● Clean the appliance and the interior accessories with a cloth and lukewarm water After
cleaning wipe with fresh water and rub dry.
● After everything is dry place appliance back into service.
English-15