RECIPE
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at
different times depending on personal preference.
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
different types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of
food and the type of accessory used.
TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
RECIPE
Short bread
Small cakes
Fatless sponge cake
Apple pies (2)
Toast
Burgers
* The accessories that are not supplied with this oven are available for purchase from our After-Sales Service.
** Turn food halfway through cooking.
Energy efficiency class (in accordance with the IEC 60350-1 standard): refer to the specific table to conduct the test.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTION
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Convection bake
Forced Air
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
PREHEAT
TEMPERATURE (°C)
-
2 (Mid)
-
3 (High)
Yes
200
Yes
200
Yes
180
-
200
-
200
Use the lowest recommended settings to begin with and, if the food is not
cooked enough, then switch to higher settings.
Use the accessories supplied and preferably dark coloured metal cake tins
and baking trays. You can also use Pyrex or stoneware pans and
accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The "Forced Air" function enables you to cook different foods (such as fish
and vegetables) on different shelves at the same time.
Remove the food which requires a shorter cooking time and leave the
food which requires a longer cooking time in the oven.
TEMPERATURE (°C)
DURATION (Min.)
150
150
150
170
160
160
170
160
160
185
175
175
3 (High)
3 (High)
Grill
TurboGrill
Drip tray / Baking tray
DURATION (Min.)
35 - 55 **
10 - 25
50 - 100 ***
45 - 100 ***
30 - 50 ***
80 -120 *
50 - 100 *
SHELF AND
ACCESSORIES *
3
30 - 40
3
25 - 35
4
25 - 35
3
20 - 30
3
20 - 30
4
25 - 35
2
30 - 40
2
30 - 40
2
35 - 45
2
70 - 90
2
70 - 90
4
75 - 95
5
4 - 6
5
18 - 30 **
Bread / Pizza
Drip tray with
Turnspit (if present)
500 ml of water
SHELF AND
ACCESSORIES
3
3
4
1
4
1
4
1
3
3
1
1
1
4
Eco Forced Air